Secrets of keeping the Aseel healthy in natural methods:

There is a lot of concern about the health of birds. Aseel lovers become very emotional when a precious aseel bird dies. Although there are many treatments available in the market. But there are still disadvantages. For a good hobby, it is important that the chickens / hens are healthy. If there are standard eggs then there will be standard breeds.

Aseels are also considered weak in health matters like common poultry and suffer from various diseases. Among these, insects in the intestines and the diseases connected to it are very dangerous. This disease is actually the root of the rest of the diseases. Hormone injection and antibiotics is not only expensive but the long life of birds is impacted by all. So the following indigenous treatments are very useful in keeping the real ones healthy and better. Our old aseel lover were used natural and herbs in a certain quantity. They used to give to their roosters.

💥 Black Pepper

Black pepper contains abundant quantities of vitamins and other nutrients. It is very useful for inflammation, bacteria and antioxidants. It is very effective in cleaning toxic ingredients and helps in dissolving and absorbing nutrients. It is proven. Chickens / chickens suffer from breathing problems very quickly. If a little pepper is added to their food or water, it is very useful in preventing breathing problems and their cough.

💥 Cayenne pepper(Red Pepper)

A long years ago aseel lover were used to add red long-tip pepper in the food or water of chicken for better and more eggs. Insect-related diseases are badly affected by the weakness of chicken and the ability of eggs. For which this red pepper is a very good treatment. Red pepper burns the insects and germs that keep the good digestive system. Just adding half a teaspoon of red chillies to their diet naturally deworms the chickens.

💥 Oregano

Celery, Tulsi, Niyaz Bow, and a few more mint flavoured plants are also of the same types.oregano oil is a natural antibiotic. Organo essential oil, fresh leaves or dried varieties can be given to chickens. It prevents pests like banana, blackhead, E-coli, avian influenza, chest diseases. Dry organo can be given in chicken food or water. Or just put it in a food container and they will eat it themselves.just giving to egg-laying chickens into their diet improves their immune system which protect them from diseases.

💥 Cinnamon

Cinnamon reduces irritation, inflammation and builds immunity against infectious diseases, bacteria and oxidant properties. It plays an important role in preventing neurological (brain, bone, nervous system) diseases in chickens. Adding a small amount of it to the food helps the blood flow in the tubes, feet, claws and wattles of the chickens. Protects against frostbite. It improves chest congestion and improves cough, sore throat and respiratory problems.

💥 Turmeric

Turmeric is a very useful medicine for chickens. It is a very powerful antibacterial and anti-inflammatory. Foot corns is a very common disease in fried chickens. Turmeric is very useful for this. Chicks that can't lift their heads weakly. Adding fresh turmeric in their food has a lot of improvement. The crookedness in the claws of chickens can be cured. Putting half a spoon in the egg-giving chickens in the food gives strength to prevent infection and keep immune system very powerful.

💥 Salt

Chickens, however, require less salt. But salt is the best treatment for emergencies. Especially in hot summers, chickens are deficient in salt. Salt plays an important role during heat exhaustion. Half a teaspoon of salt and two to three teaspoons of sugar are the best household electrolytes. Just mix in the water and the birds will survive the heat. Add 1/8 teaspoon of baking soda to it. This recipe keeps chickens cool in summer.

💥 Garlic

Garlic not only improves the respiratory system and the immune system, but also plays an important role in killing lice, ticks and other blood-sucking insects in chickens. It is also useful for intestinal worms. It keeps the chickens warm. Helps in digestion of food. It is also useful to put in water. It is also available in powder form. Sprinkle lightly on food is a natural health medicine.

💥 Apple Cider Vinegar

Apple Cider Vinegar is available in different brands in the market . Be sure to keep it at home in poultry medicine. Twice a week, one tablespoon of this vinegar in hot weather, the lack of calcium in chickens to make up for. Improves the digestive system. It is very useful for diseases like stomach etc. In summer, laying hens are severely deficient in calcium. From which they start eating chickens and each other's wings. Eggshells become soft. Rather, weakness makes chickens sick. Sometimes in a week, this medicine keeps on fulfilling their deficiency.

💥 Ginger

Ginger are one of the most important in the kitchen of every household. It is just as important for chickens. If one of the flocks of chickens loses its appetite, it does a very important job for it and brightens its appetite. It also reduces stomach upset (bloating). Chest and throat fibers are an important means of improving congestion and increase immunity. Ginger is useful in inflammation and anti-viral diseases.

Benefits of Ginger

It is a digestive nutrient and is used in diseases of the stomach.
Ginger is also very helpful in killing insects in chickens.
Especially useful for chickens that do not feel hungry.
Giving ginger water to a fighting rooster is very useful as it removes dirt in throat easily.
It is very useful to put ginger water in the injured eye.

💥 Respiratory Tea

Respiratory Tea reduces congestion in their chest, throat, nose and head. Breathing is relaxed. Blood clots in the head / blood improves. Therefore, this is a very important medicine for them in such a situation.

How to Make!

Boil three tablespoons of Astragalus roots or three tablespoons of oregano in seven cups of water and boil for 4/5 minutes. Remove the pot / kettle from the stove and add half a teaspoon of all the following ingredients.

Ginger, fennel, celery, a few seeds of cardamom, cinnamon, a few two to three small pieces of turmeric, 6/7 seeds of cloves, 8/10 seeds of pepper, a little bit of mint, a few leaves of niazbo or basil, jaggery, garlic Put on low heat for another two minutes so that the tail is complete. Allow to cool. And then filter or put it in the same water.